Today was the church picnic and I got a real simple, most yummy new recipe to share. The moment I bit in, I knew it was a snack for my hubby. They are basically teeny taco salads, which is about the extent of my love of Mexican food. It is very easy to make them, but can take some time to 'marinade'.
Cream Cheese
Sour Cream
Bacon Crumbles
Lettuce shredded (cut fine)
Cherry Tomatoes - cut in half
Teeny Taco Salad Shells/Bowls
Mix cream cheese, sour cream and bacon crumbles. Let chill for 30 min.* Fill taco bowls with cream cheese mixture. Sprinkle on lettuce and top with a cherry tomato half.
*For fuller flavor, let cream cheese mixture refrigerate overnight. Then fill the bowls when ready to eat. If the mixture sits in the bowls for a long time, the bowls can get soft.
This recipe is great for picnics or parties and is easy enough to make with the children. I think I will use it for my son's b-day party or one of those days I am just being nice to the hubby!
Happy Munching!
Sunday, September 13, 2009
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